Alex Oliver CP #6

Erfaan and I met at the Dirac Starbucks at FSU from 10:30-11:30AM on July 19. We previously decided we wanted to discuss food, so we started the conversation talking about the types of food in both America and Iran. I talked about how my mom is a "casserole mom" and usually cooks them because they are quick and easy. Erfaan brought up some interesting Iranian dishes that I had never heard of before. Two that I found interesting were kalle-pache and faloodeh. He said that in Iran they like to use the entire animal, so kalle-pache is boiled head, feet and stomach from a sheep or cow. It was kind of unsettling thinking about eating a cow head, and I thought that, although it is resourceful, it would be very difficult to eat. The other dish, faloodeh, seemed more bearable as it was a cold desert with noodles and syrup. We mutually came together over the favorite tradition of the South, fried food. We discussed the different types of food we've enjoy fried and other elements of Southern cuisine we enjoyed.

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