Sara Young CP #5


Date/Time: 07/18/19
Location: Super Perros
Topic discussed: Colombian vs American Food
Cultural and/or linguistic topics you and your partner learned: After working for a while on our listening lesson plan for the following Monday class, we went to Super Perros, a popular Colombian restaurant in Tallahassee - I noted that the food is not necessarily authentic to the core, due to the differences in ingredients as well as to how it is made in the restaurant from how it is made in Colombia, but that the menu had a bunch of the popular dishes that we eat in Colombia. One in particular I mentioned was the Bandeja Paisa, a platter specifically from the region of the country I’m from (Antioquia) - which we tried together. Ally noticed some dishes on the menu that were Americanized or mixed in with different cultures (since she lived for a while in Peru) such as the chicken nuggets and fries, as well as churros and tres leches cake.


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